Roasted ratatouille

    Ratatouille is a classic vegetarian French dish that I like to make by roasting the vegetables to get that caramelised flavour.

    1 person made this

    Serves: 4 

    • 1 large aubergine, cubed
    • 2 courgettes, thinly sliced
    • 2 heirloom tomatoes, sliced into wedges
    • 1 onion, sliced into thick rings
    • 1 red pepper, sliced into strips
    • 4 cloves garlic
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh rosemary
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoon balsamic vinegar

    Prep:15min  ›  Cook:42min  ›  Ready in:57min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking paper.
    2. Arrange cubed aubergine, sliced courgettes, tomatoes, onion, red pepper and garlic in a single layer on the prepared baking tray. Drizzle with olive oil, rosemary, salt and pepper; toss vegetables until well coated.
    3. Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 150 C / Gas 2 and cook until vegetables begin to caramelise; about 10 minutes. Drizzle with balsamic vinegar.

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