Sweet rolls with a rhubarb filling are topped with a simple sweet glaze and baked until golden brown. This is a wonderful rhubarb dessert that is quick to make. Serve with whipped cream or ice cream.
My favorite Rhubarb recipe so far!!! Yum, Yum!!! I took previous writer’s advice to add red food coloring to syrup and froze the dough for 20 mins. prior to rolling out to avoid stickiness. I also used my food precessor to finely chop the Rhubarb. Worked great! Caution!!! A bit messy!!! Don’t assemble when you have mail on your counter! May use less sugar and add pureed Rhubarb to the syrup next time for extra flavor. But it doesn’t need it. Great the way this recipe written. - 11 Jun 2011 (Review from Allrecipes US | Canada)
This recipe is a family favorite, to the syrup we add 2 cups chopped Rhubarb to make a basting syrup. Also we like to add some red food coloring to the syrup. - 11 Jun 2004 (Review from Allrecipes US | Canada)
This was really, really good. Like another user stated it was sticky and hard to roll up, but it sure tasted great. - 19 Jan 2007 (Review from Allrecipes US | Canada)