Lemon rose cupcakes

    Lovely lemony cupcakes with a creamy buttercream


    1 person made this


    • 175g butter(I use stork)
    • 175g caster sugar
    • 175g of self raising flour
    • 3 eggs
    • 1 tsp of vanilla
    • Zest of 1 lemon
    • 2 tbs of lemon curd
    • 250 g of butter I use clover
    • 500g of icing sugar sifted
    • Zest of 1 lemon
    • 1 tsp of vanilla
    • Little yellow food gel


    1. Put your oven on gas Mark 4 and fill a 12 muffin tin with your cupcake case's
    2. In a bowl measure out all of your ingredients and mix this for a couple of minutes until all combined except 250g of butter icing sugar and 1 lemon zest and tsp of vanilla, this will be for your butter cream
    3. Fill your cupcake case's and bake for 20 minutes until a skewer comes out clean, remove and place on a cooling rack
    4. Next to make your buttercream place your butter in a mixer and mix on medium for about 8 minutes until it is white then add your lemon zest and vanilla and gradually add your icing sugar and yellow food gel, mix and making sure to scrape down the bowl
    5. Once all combined put the mixer back on for a minute it should be light and whippy
    6. Fill a piping bag with a 2d tip and pipe your roses on or any design you wish to do, enjoy😊

    See it on my blog


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