Red cabbage and walnut coleslaw

    4 hours 15 min

    Dried cranberries and chopped walnuts gives this red cabbage and carrot coleslaw a nice, crunchy texture.

    6 people made this

    Serves: 6 

    • 1 small head red cabbage, thinly sliced and chopped
    • 60g grated carrot
    • 120g mayonnaise
    • 30g dried cranberries
    • 30g chopped walnuts
    • 1 tablespoon milk, or more as needed
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon caster sugar, or more to taste

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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    Reviews in English (46)


    Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!  -  03 Mar 2013  (Review from Allrecipes US | Canada)


    Love this receive! Simple, quick and I was enjoying "before it chilled" so I know it will be great later!! I did make one change!! Because I have to avoid soy, I do not use mayonnaise (have not found one without soy) so I used plain Dannon yogurt!! Taste great to me!!!!  -  09 Aug 2014  (Review from Allrecipes US | Canada)


    GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!  -  19 May 2013  (Review from Allrecipes US | Canada)