Roasted carrots with homemade za'atar
35 min
My daughters don't particularly like carrots but they can't get enough when I roast them seasoned with a homemade za'atar spice mix.
L_Song
1 person made this
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sumac powder
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon freshly ground black pepper
- 6 carrots, peeled and sliced into 5cm strips
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 180 C / Gas 4.
- Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt and black pepper in a bowl. Add carrots and toss to coat; spread carrots on a baking tray in a single layer.
- Roast the carrots in the preheated oven until tender and lightly browned, about 20 minutes. Finish carrots under a hot grill until browned and crispy, 3 to 5 minutes more.
