Method Prep:15min › Cook:10min › Extra time:5min › Ready in:30min
Combine half the oil with the lemon juice, turmeric, sumac, chilli flakes, salt and half of the fresh coriander in a small bowl. Rub mixture all over salmon fillets.
Heat a large frying pan over high heat. Cook salmon, skin-side down, for 2-3 minutes or until skin is crisp. Reduce heat to medium and flip salmon fillets over; continue to cook salmon for 3-4 minutes or until cooked to your liking.
Meanwhile, combine boiling water, stock cube and remaining oil in a heatproof bowl. Stir in couscous. Cover tightly with foil. Stand for 5 minutes or until water is absorbed. Fluff couscous with a fork. Stir in lemon zest and remaining fresh coriander. Serve salmon with couscous and yogurt.