Quick lemon cream dessert
3 hours 10 min
This is perfect for introducing your toddler to food and simple for those who have better things to do. This has a moose texture so small children will probably enjoy this. This is my first recipe online and I think you will really enjoy this.
1 person made this
Ingredients
- 300ml double or whipping cream
- 1 (400g) tin condensed milk
- 2 lemons, juiced and zested
Method
Prep:10min ›
Extra time:3hr chilling ›
Ready in:3hr10min
- Whip the cream with an electric whisk
- Add the condensed and whisk in fully. Add lemon juice and most of the zest (leave some for decoration) and then mix that in too.
- Add to loaf tin and place in fridge for a minimum of 3 hours.
- Serve with biscuits or on own.
Tip
This dessert will harden the longer it is chilled, you can use a different citrus fruit if preferred.
