Citrus granita

    6 hours 15 min

    Serve this refreshing orange, lemon, lime and ginger frozen dessert with a drizzle of yoghurt to add a creamy touch.

    1 person made this

    Serves: 8 

    • 180ml water
    • 150g caster sugar
    • 3 tablespoons grated fresh ginger
    • 2 lemons, zested
    • 2 limes, zested
    • 1.25L orange juice

    Prep:10min  ›  Cook:5min  ›  Extra time:6hr freezing  ›  Ready in:6hr15min 

    1. Stir water, sugar, ginger, lemon zest and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
    2. Stir the ginger mixture and orange juice together in a jug; pour into a freezer-proof baking dish.
    3. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallised, about 6 hours.

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