Aloo phujia
Aloo phujia
About this recipe: A quick and easy Indian potato dish made with tomatoes and plenty of spice. Tastes even better the next day.
Ingredients
Serves: 4
- 1 onion, chopped
- 4 tablespoons vegetable oil
- 450g potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 2 tomatoes, chopped
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Lightly brown onion in oil in a medium frying pan.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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Reviews (2)
1
Really easy to make just added a teaspoon of black mustard seed and a red chilli ( added at the same time with the other spices) and it was lovely. Definitely be making again. - 17 Aug 2013
0
Lovely recipe, I got sidetracked and par boiled the potatoes first but would stick to the recipe next time, there will be a next time! I used some fry light oil, garlic masala and coriander powder, really nice guidelines. - 07 Jun 2016
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