Buckwheat pancakes

    20 min

    Every bite of these buckwheat pancakes is light and fluffy. This recipe will make 4 large or 6 small pancakes. Simply delicious!

    3 people made this

    Serves: 6 

    • 60g plain or wholemeal flour
    • 60g buckwheat flour
    • 20g baking powder
    • 25g butter
    • 1 egg, separated
    • 300ml semi-skimmed milk
    • 1 tablespoon treacle

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mix plain flour, buckwheat flour and baking powder together in a bowl. Cut in butter until the mixture resembles coarse breadcrumbs.
    2. Beat egg yolk lightly in a separate bowl. Mix in milk and treacle. Pour into the flour mixture; mix pancake batter until no dry spots remain.
    3. Beat egg white in a separate bowl until stiff. Fold into the batter.
    4. Heat a lightly oiled non-stick pan or griddle over medium heat. Pour enough batter on pan to create a 10cm pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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