Ingredients
- 300g almond flour
- 1/4 cup shelled chopped almonds
- 100g butter
- 2 large eggs
- 1/2 cup erythritol
- 1/2 cup dark chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Method
- Combine flour, salt, baking powder, erythritol. & choc chips, walnuts
- In another bowl melt butter and mix in vanilla, eggs.
- Mix wet into dry until dough forms.
- Scoop 1 tablespoon dough per cookie onto baking parchment & bake at 180 C 350 F for 8 - 10 mins.
- Allow to cool in pan, they harden as they cool
