Lemon and strawberry slushie

    (70)
    15 min

    Frozen strawberries, lemon juice and ice cubes are blitzed in a blender to make this refreshing non-alcoholic summertime party drink!


    2 people made this

    Ingredients
    Serves: 2 

    • 80ml lemon juice
    • 250ml water
    • 225g frozen strawberries, thawed, with juice
    • 50g sugar
    • 1 tray ice cubes

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a blender, blend the lemon juice, water, strawberries with juice, sugar and ice cubes until slushy. Serve in a tall glass with a straw.

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    Reviews & ratings
    Average global rating:
    (70)

    Reviews in English (57)

    by
    44

    This was one of our favorite drinks this summer---however, the first time I made it, I added all of the 1/3 cup of lemon juice, and it was just too tart! I modified it to a 1/4 of a cup and we like it better with that amount. I love the addition of strawberries to the traditional lemonade! Thanks for the post! I also increase the sugar slightly.  -  18 Oct 2006  (Review from Allrecipes US | Canada)

    by
    39

    I used Truvia sweetener instead of real sugar (from the Truvia website, I was told to use 6 packets to get the sweetness of 1/4 cup of sugar). I did add a little more strawberries than what was called for and I cut back on the ice a bit. Very refreshing. This would make a wonderful base for a homemade strawberry margarita (using lime juice maybe instead of lemon juice?) or a strawberry daiquiri.  -  15 Jul 2008  (Review from Allrecipes US | Canada)

    by
    29

    This is a great recipe for lemon berry slushy--not too tart and not too sweet! I've made this a number of times now exactly following the recipe, and it is a fantastic treat (good for parties, including Superbowl parties, which we plan to make it for). I've also altered the recipe just twice, once adding some lime juice in place of half the lemon juice, and once adding frozen berries (blueberry, raspberry, blackberry) instead of frozen strawberries.  -  29 Jan 2006  (Review from Allrecipes US | Canada)