Make this winter warmer in minutes with this easy recipe for bacon and potato soup. Instead of bacon you could also use pancetta or diced ham.
1 person made this
1 medium onion, finely chopped
2 to 3 medium potatoes, peeled and diced
1/2 teaspoon dried dill (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 rashers streaky bacon, cooked and chopped
1 tablespoon dried parsley, or to taste
Method Prep:15min › Cook:40min › Ready in:55min
Melt the butter in a saucepan over medium heat; cook and stir the onion until lightly browned, about 10 minutes. Add potatoes, water, dill, salt and pepper; bring to the boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon into potato mixture; bring to the boil. Remove from heat and stir parsley into soup.