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Jamie's Cranberry Spinach Salad
Recipe by:
Jamie Hensley
Everyone I have made this for absolutely loves it! It's something different with a great presentation, yet so easy to make.
Ready in 20 mins
Saved by 10 cook(s)
Ingredients
Serves: 8
- good knob butter
- 100g (3¾ oz) flaked almonds
- 1 (500g) bag spinach, torn
- 125g (4¼ oz) dried cranberries
- Dressing:
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 100g (3¾ oz) caster sugar
- 1 dessertspoon minced onion
- 1/4 teaspoon paprika
- 4 tablespoons white wine vinegar
- 4 tablespoons cider vinegar
- 8 tablespoons extra virgin olive oil
Preparation method
Prep: 10 mins | Cook: 10 mins1.
In a medium saucepan, melt butter over medium heat. Add almonds and stir in butter until lightly toasted. Remove from heat and let cool.
2.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
3.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and oil. Toss with spinach just before serving.
Provided by:Allrecipes
Last updated:
26 Feb 2012
Easy
Lovely! So easy and quick to prepare. There's nothing like the smell of toasting almonds.
Posted:
08 Nov 2008
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