Granny Smith apples are layered with a buttery crumble producing a deliciously moist apple dessert for any day of the week.
2 people made this
125g self-raising flour
200g caster sugar
120g butter, softened
1/2 teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced
Method Prep:20min › Cook:30min › Extra time:10min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a baking dish.
Mix flour, sugar, butter and cinnamon together in a bowl with a fork or your fingers until crumbly; reserve some of the crumble mixture to use as topping.
Sprinkle a light layer of flour mixture onto the base of the prepared baking dish; top with a layer of apples. Continue alternating layers of crumbe mixture with apples and ending with apples. Sprinkle top apple layer with the reserved crumble mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes; allow to cool for 10 minutes before serving.
If topping begins to brown too soon (before apples are tender), loosely cover the dish with foil and continue cooking.