Essentially this is your beloved fruit cake that your nan baked when you were little (although I like to hold a little bit of moistness within mine – dry fruit cakes are the work of evil), it’s still the warm snuggle blanket when it’s cold outside. However, this has a few added extras. This is laced with hints of coconut, a few chopped walnuts and some chopped up glace cherries. It just lifts the classic and adds some flavours to keep things interesting yet loses nothing of what you want.
Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!