It was Mother's Day. I asked mum what she’d like. “Something with rhubarb and ginger in, please” was her reply. I had not done anything with rhubarb before, and I knew she was also a frangipane fan so I thought about how I could combine the two. Rhubarb and ginger underneath a delicious frangipane topping. It’s actually quite easy to make and perfect if you have any rhubarb growing at the bottom of the garden and don’t know what to do with it outside of putting it in a crumble!