In my humble opinion, one of the best breads is devoid of yeast. It’s the good and honest Irish favourite of soda bread. So, as ever, I started to think about what I could do differently with this popular bread. I came up with the idea for doing a garlic bread version and then, with a flash of inspiration and a need to use up some cheese I had from a previous recipe, I decided to make it this cheese bread with garlic.
Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol.