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Slow cooker barbecued beef ribs
Tender beef ribs in homemade barbecue sauce are ready in 4 hours of slow cooking, but are even tastier if you slow cook them for 8 hours.
Ingredients
Serves: 4
- 240ml water
- 240ml ketchup
- 175g tomato puree
- 110g soft brown sugar
- 120ml vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 900g beef back ribs
Method
Prep:10min ›
Cook:8hr ›
Ready in:8hr10min
- Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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Reviews & ratings
Average global rating:
(242)
Reviews in English (197)
It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe. - 08 Sep 2012 (Review from Allrecipes US | Canada)
I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce. - 07 Jan 2013 (Review from Allrecipes US | Canada)