Smoky barbecued vegetables

Smoky barbecued vegetables


7 people made this

About this recipe: While you can get some smoked flavour by adding wet wood chips to the hot coals, you can get much more flavour using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

Tim Bond

Serves: 4 

  • 1 aubergine, sliced into 1cm rounds
  • 2 red peppers, halved and seeded
  • 2 yellow peppers, halved and seeded
  • 2 courgettes, sliced
  • 2 large onions, peeled and sliced into thick rounds
  • 4 tablespoons vegetable oil
  • 250ml teriyaki sauce

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Brush vegetables with oil to coat.
  2. Prepare smoker using manufacturer's instructions using either alder or apple wood chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
  3. Preheat barbecue for high heat.
  4. Brush grate with oil. Arrange vegetables on barbecue, with the peppers away from the centre. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the barbecue and continue cooking until all are done.


You can buy an electric smoker online from

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate