Smoky barbecued vegetables

    Smoky barbecued vegetables

    (9)
    3saves
    50min


    7 people made this

    About this recipe: While you can get some smoked flavour by adding wet wood chips to the hot coals, you can get much more flavour using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

    Ingredients
    Serves: 4 

    • 1 aubergine, sliced into 1cm rounds
    • 2 red peppers, halved and seeded
    • 2 yellow peppers, halved and seeded
    • 2 courgettes, sliced
    • 2 large onions, peeled and sliced into thick rounds
    • 4 tablespoons vegetable oil
    • 250ml teriyaki sauce

    Method
    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Brush vegetables with oil to coat.
    2. Prepare smoker using manufacturer's instructions using either alder or apple wood chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
    3. Preheat barbecue for high heat.
    4. Brush grate with oil. Arrange vegetables on barbecue, with the peppers away from the centre. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the barbecue and continue cooking until all are done.

    Smoker

    You can buy an electric smoker online from www.usefulstuff.co.uk.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (9)

    by
    18

    Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.  -  09 Oct 2008  (Review from Allrecipes US | Canada)

    by
    17

    I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!  -  14 Apr 2007  (Review from Allrecipes US | Canada)

    by
    11

    I have made these several times now. They are very good. We vary the vegetables based on what is in season.  -  06 Jul 2006  (Review from Allrecipes US | Canada)

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