BBQ blackberry brioche bread pudding

    1 hour 15 min

    Don't heat up the house this summer when you want dessert. Make this blackberry brioche bread pudding on the barbecue!

    2 people made this

    Serves: 6 

    • 240ml milk
    • 2 eggs
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon sea salt
    • 350g brioche bread, cut into 3/4-inch cubes
    • 300g blackberries, halved
    • 110g cream cheese, chilled and diced
    • 15g unsalted butter, melted

    Prep:15min  ›  Cook:35min  ›  Extra time:25min  ›  Ready in:1hr15min 

    1. Preheat an outdoor barbecue for medium-high heat, approximately 190 degrees C.
    2. Whisk milk, eggs, sugar, vanilla and salt together in a large bowl. Fold in brioche cubes, blackberries and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
    3. Place a double layer of aluminium foil on a flat surface. Brush foil with melted butter.
    4. Arrange bread mixture in the centre of the aluminium foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
    5. Barbecue over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
    6. Remove packet from the BBQ; open carefully using tongs or oven gloves. Cool for 10 minutes.

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