BBQ blackberry brioche bread pudding
1 hour 15 min
Don't heat up the house this summer when you want dessert. Make this blackberry brioche bread pudding on the barbecue!
Julie Hubert
2 people made this
Ingredients
Serves: 6
- 240ml milk
- 2 eggs
- 100g caster sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 350g brioche bread, cut into 3/4-inch cubes
- 300g blackberries, halved
- 110g cream cheese, chilled and diced
- 15g unsalted butter, melted
Method
Prep:15min ›
Cook:35min ›
Extra time:25min ›
Ready in:1hr15min
- Preheat an outdoor barbecue for medium-high heat, approximately 190 degrees C.
- Whisk milk, eggs, sugar, vanilla and salt together in a large bowl. Fold in brioche cubes, blackberries and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- Place a double layer of aluminium foil on a flat surface. Brush foil with melted butter.
- Arrange bread mixture in the centre of the aluminium foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- Barbecue over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- Remove packet from the BBQ; open carefully using tongs or oven gloves. Cool for 10 minutes.
