Spicy mayo

    5 min

    Mayonnaise, sriracha sauce and lime juice are all you need to make this spicy mayo that tastes great with fish cakes, barbecued prawns or homemade chips!

    4 people made this

    Serves: 10 

    • 240g mayonnaise
    • 2 tablespoons sriracha hot sauce
    • 1 lime, juiced

    Prep:5min  ›  Ready in:5min 

    1. Stir mayonnaise and sriracha hot sauce together in a bowl until the colour is consistent; add lime juice and stir.

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    Reviews in English (35)


    Delicious, zingy and with so few ingredients! I made 1/4 recipe and used it on a homemade chicken Bahn Mi burger (Vietnamese), and it went well with it. This is a very versatile sauce that would go good with crabcakes, fish tacos, as a sandwich spread, just about anything. Thanks for the easy and very tasty recipe!  -  30 May 2015  (Review from Allrecipes US | Canada)


    Loved this with crab cakes! I made 1/4 of the recipe. I didn’t have lime juice so I used lemon, but just a little, probably less than a teaspoon. I find if I don't go easy on the lemon juice it becomes way too tart for me. I also added a tiny pinch of salt. The sriracha gives this just a little bit of heat, but not too much.  -  11 May 2015  (Review from Allrecipes US | Canada)


    it's more mayo than aioli.. aioli has garlic and I don't see that in the mix.. but it's a great condiment/sauce  -  21 Jun 2016  (Review from Allrecipes US | Canada)