Baked apricots

    35 min

    A very easy summer dessert with only 3 ingredients. You can easily make this for more persons - count about 2 to 3 apricots and 20 g chopped almonds and sugar per person.

    1 person made this

    Serves: 4 

    • 12 to 15 ripe fresh apricots
    • 80g almonds
    • 80g light brown soft sugar
    • whipped cream or vanilla ice cream to serve

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat your oven to 180 C / Gas 4. Place almonds on a baking tray and bake till fragrant, while the oven preheats.
    2. Wash apricots, cut them in half, and remove the stones. Cut apricots into wedges and place in an overlapping pattern in individual gratin dishes or a baking dish.
    3. Finely chop the almonds and mix with the sugar. Scatter over the apricots and bake till the apricots are bubbly, 20 to 25 minutes.
    4. Serve lukewarm or at room temperature with whipped cream or vanilla ice cream.

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