Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
It is a lovely change to a usual meal but the marinade is very rich, all our guests loved it but they said the same thing very rich marinade - 25 Dec 2017
Awesome!! I marinated the pork (butt) overnight, then made it in a slow cooker (low for 10 hours). Perfect! For stovetop gravy, I took 3/4 cup of juices and added cornstarch, then a pinch of salt, pepper, savory, ginger, and parsley. Great! Thanks for the recipe! - 13 Oct 2002 (Review from Allrecipes US | Canada)
This is a great recipe that I recommend to everyone. On my second attempt I pricked the meat before marinating and the flavour was too intense. Kat - 24 Apr 2002 (Review from Allrecipes US | Canada)