About this recipe:Crispy pan-fried pizza bases are topped with a savoury mixture of feta, onion, thyme and apples. Uniquely delicious, you'll love the combination of flavours. These mini-pizzas work well as a vegetarian starter or a light dish served with a green salad.
Makes: 8 mini pizzas
1 (145g) packet dry pizza base mix
100ml (3 1/2 fl oz) warm water, or as needed
5 tablespoons olive oil
225g (8oz) crumbled feta cheese
1 red onion, thinly sliced
1 tablespoon chopped fresh thyme
1/2 tablespoon butter
4 apples, cored and chopped
1 to 2 sprigs thyme
ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:15min › Ready in:45min
Follow the packet instructions to make the pizza dough. When it's ready, knead and shape it into eight rounds.
Preheat the oven to 150 C / Gas 2.
In a large frying pan, heat the olive oil. Add the pizza rounds and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a baking tray. Sprinkle the feta, red onion and thyme on top of each pizza base.
Bake the pizzas until the feta begins to melt and brown, about 10 to 12 minutes.
While the pizzas bake, in the previously used frying pan, heat butter and a few sprigs of thyme. Mix the apples into the pan and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper and serve.
Don't love feta? Try this pizza with another type of cheese, such as a mature Cheddar or Gruyere.