Gazpacho without onion

    3 hours 10 min

    Many gazpacho recipes call for raw onions which I do not like at all but watermelon gazpacho often contains very little or no tomatoes. I experimented with both and this is just the right combination for me, without onion but with a good amount of tomato and a hint of sweetness from the watermelon.

    3 people made this

    Serves: 4 

    • 1 large cucumber
    • 450g seedless watermelon, diced
    • 2 medium large vine tomatoes, chopped
    • 1 fresh green jalapeno chilli, seeds removed and chopped
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons sherry vinegar
    • salt and pepper
    • crumbled feta cheese for sprinkling

    Prep:10min  ›  Extra time:3hr  ›  Ready in:3hr10min 

    1. Cut the cucumber in half lengthwise. Scape out the seeds with a grapefruit spoon. Cut cucumbers in chunk but do not peel (best to use a non treated cucumber).
    2. Puree cucumber, melon, tomatoes and chilli in your blender. Add oil and vinegar and season to taste with salt and pepper. Refrigerate for several hours. Serve chilled sprinkled with feta cheese.

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