Delicious and buttery macaroni and cheese like mum used to make.
Brilliant dish, whole family loved it, added leftover gammon and sauted mushrooms, so easy to make. - 10 May 2013
Good recipe although I would add more cheese next time. And I also had some leftover gammon that I put in. - 09 Mar 2013
After reading other suggestions, I put in 3 times the amount of cheese, used heavy cream instead of milk and did the Ritz cracker topping. This turned out to be the best mac & cheese I have ever had! - 20 Dec 2006 (Review from Allrecipes US | Canada)