Carrot roesti

    32 min

    This is a variation of Swiss roesti with potatoes and carrots. We eat it with a quark dip.

    1 person made this

    Serves: 16 

    • 300g potatoes
    • 400g carrots
    • 1 onion
    • 2 tablespoons plain flour
    • 3 eggs
    • salt and pepper
    • grated nutmeg
    • oil for frying
    • For the quark dip
    • 250g natural fat free quark or Greek yoghurt
    • 5 tablespoons creme fraiche
    • bunch chives, minced

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Peel potatoes and carrots and shred. Mix in a bowl.
    2. Mince onion and add to veg together with flour and eggs. Season with salt, pepper and nutmeg.
    3. Heat oil in a non adhesive frying pan and fry the roesti till brown, about 2 to 3 minutes on each side, a few at a time (12 total).
    4. In a bowl stir quark with creme fraiche and chives till smooth. Season with salt and pepper and serve with the roesti.

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