An easy way to make fresh green beans more flavourful with the addition of lemon juice, walnuts and white balsamic vinegar. Goes great with poultry, beef, pork or fish.
2 people made this
2 tablespoons basil-infused olive oil (see tip)
450g fresh green beans, trimmed
30g chopped walnuts
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1/2 teaspoon crushed chilli flakes (optional)
Method Prep:10min › Cook:10min › Ready in:20min
Heat olive oil in a large pan over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
Remove from heat and sprinkle with lemon juice and crushed chilli flakes.
If you do not have basil-infused olive oil, use olive oil and add or 2 tablespoons freshly chopped basil.