Spicy watermelon margarita

    10 min

    Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.

    1 person made this

    Serves: 1 

    • 300g watermelon cubes, seeds removed plus more watermelon for garnish
    • 1 lime wedge
    • 1 pinch sea salt
    • ice cubes
    • 40ml tequila
    • 20ml Cointreau®
    • 20ml lime juice
    • 1 thin slice jalapeno chilli pepper, plus more for garnish

    Prep:10min  ›  Ready in:10min 

    1. Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt and/or sugar.
    2. In a cocktail shaker half-filled with ice, add tequila, Cointreau® , lime juice, jalapeno and 60g of the watermelon puree. (Reserve remaining puree for up to four more cocktails.) Shake until very cold.
    3. Strain into prepared glass. Garnish with a watermelon wedge or melon balls and a jalapeno slice (or simply float a jalapeno slice on top of drink).

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