Indian chicken pasta

    25 min

    This is a quick and easy Indian-inspired chicken pasta dish that you can easily whip up if you are in a rush for dinner. My kids love it!

    10 people made this

    Serves: 3 

    • 200g pasta
    • 2 teaspoons oil
    • 500g chicken breast pieces or turkey mince
    • 1 green pepper, sliced into strips
    • 1 onion, sliced into strips
    • 1 clove garlic, crushed
    • 1/2 teaspoon garam masala
    • 1 teaspoon ground coriander
    • 1/4 teaspoon ground turmeric
    • 1 (400g) tin chopped tomatoes
    • freshly chopped coriander to serve

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook pasta in salted, boiling water according to packet instructions.
    2. Heat oil in a large pan over medium heat; add chicken and stir to brown on all sides, about 5 to 8 minutes. Stir in peppers, onion and crushed garlic. Cook and stir for another 5 minutes until vegetables are softened. Stir in garam masala, ground coriander, turmeric and chopped tomatoes; stir to mix well and simmer until heated through.
    3. Drain the pasta; stir into the pan until well coated. Serve with freshly chopped coriander leaves.

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