Tikka masala fish curry
30 min
This is a Indian fish curry that uses mackerel but you could use any other rich and oily fish and it will be just as good.
Nimesh
4 people made this
Ingredients
Serves: 4
- 1 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 3 shallots, finely chopped
- 1/2 teaspoon garlic-ginger paste
- 3 green chillies, sliced in half
- 1/4 teaspoon turmeric
- 2 tablespoons masala spice mix
- 250ml water
- salt, to taste
- 600g mackerel, cut into bite sized pieces
- 1 mango, diced
- 2 sprigs curry leaves, optional
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Heat coconut oil in a heavy saucepan; add the mustard seeds and fry until they start to pop. Add shallots, garlic-ginger paste and green chillies. Fry until the shallots are starting to brown.
- Stir in turmeric and masala spice mix; cook and stir for 2 minutes. Add water and season to taste with salt. When it comes to the boil, add mackerel, mango and curry leaves. Cover and cook over low heat for 10 minutes.
