Baked eggs with tomato and goats cheese

    20 min

    This is a delicious bunch dish of baked eggs with tomato, goats cheese and basil. Lovely with toasted bread!

    1 person made this

    Serves: 1 

    • glug of olive oil
    • 2 eggs
    • 1 tomato, cubed
    • 20g goats cheese, crumbled
    • 4 basil leaves, finely chopped
    • salt and pepper, to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 200 C /Gas 6. Grease a small oven dish with some olive oil.
    2. Break the two eggs into the oven dish. Arrange the tomato, goats cheese and basil on top; sprinkle with salt and pepper.
    3. Bake in the preheated oven for about 15 to 20 minutes, or a little longer if you want the egg yolk completely cooked.

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