Chicken and avocado salad with strawberries

    20 min

    A delicious summer salad using leftover barbecued chicken breasts with lettuce, strawberries, avocado, pecans and a balsamic dressing.

    1 person made this

    Serves: 2 

    • 150g mixed salad leaves
    • 1 cooked chicken breast, cut into bite-size pieces
    • 10 strawberries, hulled and quartered
    • 1 avocado - peeled, cut into bite-size pieces
    • 45gg pecan nuts, chopped
    • balsamic salad dressing

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mix the lettuce with the chicken, strawberries, avocado and balsamic dressing; sprinkle chopped pecans on top.

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