A really easy recipe for mini pancakes using self-raising flour and buckwheat flour. Delicious served with butter or icing sugar and fresh fruit.
1 person made this
Makes: 45 poffertjes
150g self-raising flour
100g buckwheat flour
pinch of salt
250ml milk, at room temperature
2 eggs, beaten
2 tablespoons maple syrup
Method Prep:5min › Cook:5min › Ready in:10min
Mix self-raising flour, buckwheat flour and salt together in a bowl; mix in and milk gradually with a whisk. Add the eggs and maple syrup; mix well until combined. Transfer the batter to a piping bag with wide nozzle.
Lightly grease a non-stick pan over medium heat. Working in batches so you don't overcrowd the pan; add dollops of batter to create thick mini pancakes. Cook on one side until golden brown, turn over and cook other side until cooked through. Repeat with remaining batter. Serve warm.