About this recipe: These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
I made these for christmas, they are delicious and added icing to each tartlet a cherry and angelica to make them look a bit christmassy. - 22 Dec 2011
I doubled the recipe and made this as a slice/tray tart. Also substituted 1 oz of the flour with almond meal. Turned out great! - 27 Oct 2013
Super easy to make. I used a wine glass to cut out pastry rounds. Also a small teaspoon of jam otherwise it overflows! Really nice and will make again. - 07 Feb 2016