This grain salad has a lovely nutty taste from the farro. The black beans, avocado and apple make it a filling vegan meal. A salad dressing made with fresh coriander, shallots and white wine vinegar makes it taste even better!
1 person made this
1 tablespoon white wine vinegar
2 tablespoons olive oil
1 small bunch fresh coriander, finely chopped
1 shallot, finely chopped
salt and pepper, to taste
1 apple - peeled, cored and cubed
1 (400g) tin black beans, rinsed and drained
1 avocado, peeled and cubed
Method Prep:15min › Cook:30min › Ready in:45min
Cook the farro according to the packet instructions; drain and set aside to cool slightly.
Whisk white wine vinegar, olive oil, freshly chopped coriander, finely chopped shallot, salt and pepper together in a bowl. Stir in chopped apple.
Pour dressing on top of cooked farro; stir in black beans and top with avocado.