Grilled tuna steaks Mediterranean style

    24 min

    I make these tuna steaks in the oven when I have no time to heat the grill. The recipe is for two but you can easily double or triple it.

    18 people made this

    Serves: 2 

    • 2 tuna steaks
    • olive oil
    • 24 pitted Kalamata olives
    • 1 large garlic clove
    • 8 sun dried tomatoes in oil
    • 1 small bunch fresh mint
    • salt and pepper
    • 1 pinch cayenne
    • extra virgin olive oil

    Prep:12min  ›  Cook:12min  ›  Ready in:24min 

    1. Thinly oil steaks and place under the preheated oven grill or on your outdoor grill, each minutes on each side or depending on thickness. Do not overcook the or they will be dry.
    2. Mince olives, garlic, tomatoes with oil and mint in a small bowl, Season with salt, pepper and cayenne and add a bit of extra virgin olive oil to bind it all together.
    3. Top the grilled steaks with it ad serve at once.

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