This simple coleslaw with cabbage, leeks, red pepper, raisins and pickled onions is bursting with sweet and sour flavours. It's great for barbecue parties or keep it in a lunchbox without adding the vinaigrette and you can use it up over a few days.
1 person made this
400g green cabbage, thinly sliced or shredded
200g leek, thinly sliced or shredded
125g pickled silverskin onions, drained and sliced
1 red pepper, seeded and diced
salad vinaigrette for drizzling (optional)
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Method Prep:15min › Ready in:15min
Mix the finely sliced cabbage, leeks, pickled onions and raisins together in a bowl. Add the diced red pepper and drizzle vinaigrette on top; toss and serve.