Pickled onion and raisin coleslaw

    15 min

    This simple coleslaw with cabbage, leeks, red pepper, raisins and pickled onions is bursting with sweet and sour flavours. It's great for barbecue parties or keep it in a lunchbox without adding the vinaigrette and you can use it up over a few days.

    1 person made this

    Serves: 6 

    • 400g green cabbage, thinly sliced or shredded
    • 200g leek, thinly sliced or shredded
    • 125g pickled silverskin onions, drained and sliced
    • 75g raisins
    • 1 red pepper, seeded and diced
    • salad vinaigrette for drizzling (optional)

    Prep:15min  ›  Ready in:15min 

    1. Mix the finely sliced cabbage, leeks, pickled onions and raisins together in a bowl. Add the diced red pepper and drizzle vinaigrette on top; toss and serve.

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