Rice pudding with peaches

    50 min

    This summertime rice pudding can be served warm or chilled.

    1 person made this

    Serves: 4 

    • 500ml milk
    • 1 tablespoon caster sugar or honey
    • 1 pinch salt
    • 125g short grain rice
    • 6 to 7 ripe peaches
    • single cream (optional)
    • raspberries or strawberries to garnish

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Add milk, sugar, salt and rice to a saucepan and bring to the boil. Reduce heat and simmer at very low temperature till milk is absorbed, 20 to 30 minutes.
    2. Meanwhile bring a pot with water to the boil. Blanch peaches for 1 minute, then remove and let cool long enough to remove skins without burning yourself. Remove stones, cut peaches into chunks and puree till smooth. If you like it creamier stir in a swig of cream.
    3. Serve rice pudding warm or chill before serving. Scoop rice pudding onto deep places, arrange peach puree around it and decorate with berries.

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