Chicken curry with peppers, leek and mushrooms

    25 min

    This is an easy 'cheat' chicken curry that's packed with leek, peppers, mushrooms and onions so you shouldn't feel guilty about not making a curry paste from scratch. Serve with rice.

    13 people made this

    Serves: 2 

    • 1 or 2 tablespoons olive oil
    • 1/2 onion, finely chopped
    • 1/2 leek, finely chopped
    • 1 red pepper, chopped
    • 2 tablespoons mild curry paste
    • 75g mushrooms, quartered
    • 2 skinless, boneless chicken breasts, cubed
    • 200g creamed coconut

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat olive oil in a frying pan over medium heat. Fry the onion, leek and pepper until softened. Stir in cubes of chicken and cook until browned on all sides.
    2. Stir in curry paste, mushrooms and creamed coconut. Simmer for 10 minutes until the chicken is tender.

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