Rocket, fresh fig and goats cheese salad

    5 min

    The combination of peppery rocket, figs, goats cheese and salty prosciutto is perfect in this salad. A great use for fresh figs when they are in season but you can also use dried figs.

    2 people made this

    Serves: 2 

    • Salad
    • 8 fresh figs, quartered
    • 75g rocket leaves
    • 10 cherry tomatoes, halved
    • 4 tablespoons goats cheese, crumbled
    • 6 slices prosciutto or Parma ham, torn into pieces
    • Dressing
    • 4 tablespoons extra-virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon honey
    • salt and freshly ground black pepper, to taste

    Prep:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Divide all the salad ingredients on top of two plates.
    2. Make the dressing by mixing the olive oil, balsamic vinegar and honey together until well combined; season to taste with salt and pepper. Drizzle dressing over the salad.

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