Orzo pasta salad

    25 min

    A lovely pasta salad made with orzo, spinach, tomatoes and feta. Add pine nuts or sunflower seeds for a bit of a crunch.

    1 person made this

    Serves: 4 

    • 225g orzo pasta
    • 200g cherry tomatoes, quartered
    • 75-100g spinach, washed and chopped
    • 150g feta, crumbled
    • 1 or 2 tablespoons pine nuts or sunflower seeds
    • 50ml olive oil
    • 50ml balsamic vinegar
    • a handful fresh basil leaves, torn
    • salt and pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook the orzo pasta according to the instructions on the package; drain and rinse with cold water. Transfer orzo pasta to a salad bowl.
    2. Stir in chopped spinach and cherry tomatoes. Add the feta, oil, balsamic vinegar, fresh basil and pine nuts; mix well and season to taste with salt and pepper.
    3. Chill salad in fridge for at least 1 hour; serve cold or at room temperature.

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