Orzo pasta salad
25 min
A lovely pasta salad made with orzo, spinach, tomatoes and feta. Add pine nuts or sunflower seeds for a bit of a crunch.
Madelief
1 person made this
Ingredients
Serves: 4
- 225g orzo pasta
- 200g cherry tomatoes, quartered
- 75-100g spinach, washed and chopped
- 150g feta, crumbled
- 1 or 2 tablespoons pine nuts or sunflower seeds
- 50ml olive oil
- 50ml balsamic vinegar
- a handful fresh basil leaves, torn
- salt and pepper
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Cook the orzo pasta according to the instructions on the package; drain and rinse with cold water. Transfer orzo pasta to a salad bowl.
- Stir in chopped spinach and cherry tomatoes. Add the feta, oil, balsamic vinegar, fresh basil and pine nuts; mix well and season to taste with salt and pepper.
- Chill salad in fridge for at least 1 hour; serve cold or at room temperature.
