Creamy tagliatelle pasta with smoked salmon
(2)
25 min
A creamy smoked salmon, tomato and spring onion pasta dish that both adults and children are crazy about!
JikkeH
14 people made this
Ingredients
Serves: 4
- 400g tagliatelle pasta
- 5 ripe tomatoes
- 1 bunch of spring onions, thinly sliced
- 1 tablespoon of olive oil
- 250ml of crème fraîche
- 200g smoked salmon, sliced
- freshly chopped parsley
- freshly ground black pepper
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Cook pasta in a large pot of boiling salted water according to directions on the packet; drain.
- Score an 'X' on the bottom of each tomato; place in a bowl and pour boiling water over them. Leave for one minute, then plunge them into a bowl of cold water. Lift tomatoes out of cold water and peel off the skin with a knife or your fingers; chop tomatoes into pieces.
- Heat olive oil in a pan over medium heat; add spring onions and cook for 1 minute. Stir in the crème fraîche, chopped tomatoes and smoked salmon. Simmer for 5 minutes to allow the sauce to thicken slightly.
- Divide tagliatelle on 4 plates and top with creamy salmon sauce; garnish with freshly chopped parsley and season with black pepper.
