Paprika chicken stew
30 min
This one-pan chicken, vegetable and tomato stew is well seasoned with paprika and fresh parsley. You can add a spoonful of soured cream at the end for a creamier sauce.
stroopwafel
2 people made this
Ingredients
Serves: 2
- 2 tablespoons olive oil, for frying
- 350g potatoes, cut into small cubes
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 2 cloves of garlic, chopped
- 2 skinless, boneless chicken breasts, cubed
- salt and pepper, to taste
- 1 tablespoon paprika
- 1 (400g) chopped tomatoes
- 500ml stock
- fresh parsley, finely chopped
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat oil in a casserole pot over medium heat; add potato, onion and carrot. Stir and cook until onion has softened, about 5 minutes. Add chicken and stir to brown; season with garlic, salt, pepper and paprika. Mix in tomatoes and stock; simmer for 10 to 12 minutes, or until potatoes and chicken are cooked through. Sprinkle freshly chopped parsley on top and serve.
