This is an easy chicken curry with onions and pineapple that kids simply gobble up! Serve with hot rice.
3 people made this
1L chicken stock
4 boneless, skinless chicken breasts
100 gr plain flour
100 gr butter
4 teaspoons hot curry powder
8 slices pineapple, sliced into bite-size pieces
Method Prep:15min › Cook:30min › Ready in:45min
Bring 1 litre of chicken stock to the boil; add chicken breasts and poach in the stock until tender, about 15 minutes. Scoop chicken breasts out with a slotted spoon and slice into cubes; reserve poaching liquid.
Meanwhile, cook the rice according to the directions on the packet.
Melt butter in a pan; add onions and fry until golden and starting to soften. Stir in plain flour. Add 250ml poaching liquid and stir well to create a sauce. Stir in curry powder.
Add chicken and pineapple to the curry; warm through and serve with cooked rice.