White sangria with kiwi, pear and grapes

    20 min

    Slices of kiwi fruit, grapes, pear and fresh mint and colour to this not-too-sweet white wine sangria.


    1 person made this

    Ingredients
    Serves: 8 

    • 1 (75ml) bottle Chardonnay wine
    • 1L soda water
    • 3 tablespoons orange-flavoured liqueur (such as Cointreau(R))
    • 2 tablespoons granulated sugar, or to taste
    • 160g seedless green grapes, halved
    • 2 kiwis, peeled and sliced
    • 1 large pear, thinly sliced
    • ice cubes
    • 8 sprigs fresh mint

    Method
    Prep:20min  ›  Ready in:20min 

    1. Mix white wine, soda water, liqueur, sugar, grapes, kiwis and pear in a large jug. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

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