Slices of kiwi fruit, grapes, pear and fresh mint and colour to this not-too-sweet white wine sangria.
1 person made this
1 (75ml) bottle Chardonnay wine
1L soda water
3 tablespoons orange-flavoured liqueur (such as Cointreau(R))
2 tablespoons granulated sugar, or to taste
160g seedless green grapes, halved
2 kiwis, peeled and sliced
1 large pear, thinly sliced
8 sprigs fresh mint
Method Prep:20min › Ready in:20min
Mix white wine, soda water, liqueur, sugar, grapes, kiwis and pear in a large jug. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.