About this recipe: Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well! Serve with a decent bottle of stout.
Lovely. Cooked in the slow cooker on low for 8-10. May have been a bit too long but still delicious. - 24 Jun 2012
I did a slight variation. I cooked it the day before and then put that in the slow cooker for 8 hours on the day we ate it. Delicious! - 16 Oct 2015
Absolutely delicious. Halved the amounts as there are only four of us and cooked in the slow cooker for 8hrs on low. Served with crusty bread. Will definitely use this recipe again. - 01 Oct 2015