No-bake raspberry peanut butter cereal bars
3 hours 11 min
Peanut butter, oats, honey, raspberries and seeds are mixed together in these no-bake cereal bars, perfect for lunchboxes or an afternoon pick-me-up.
Megan Olson
6 people made this
Ingredients
Serves: 10
- 140g natural peanut butter
- 4 tablespoons honey
- 75g gluten-free oats
- 60g fresh raspberries
- 30g milled flaxseed
- 1 tablespoon chia seeds
Method
Prep:10min ›
Cook:1min ›
Extra time:3hr chilling ›
Ready in:3hr11min
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed and chia seeds; mix well.
- Line an 20cm baking dish with greaseproof paper.
- Press oat mixture into the prepared dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Slice into squares or bars.
